"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten til frothy
1 C. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
3 c. flour
tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. ground cinnamon
c. chopped nuts

Directions:
Directions:
In a large bowl, mix together eggs, oil, sugar, vanilla, and zucchini. Mix remaining ingredients together. Blend well. Add nuts. Pour into two loaf pans that have been greased and floured. Bake at 325 degrees for one hour and 15 minutes. Remove from pans at once and cool on racks.

 

 

 

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