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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten til frothy
1 C. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
3 c. flour
¼ tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. ground cinnamon
½ c. chopped nuts
Directions:
Directions:
In a large bowl, mix together eggs, oil, sugar, vanilla, and zucchini. Mix remaining ingredients together. Blend well. Add nuts. Pour into two loaf pans that have been greased and floured. Bake at 325 degrees for one hour and 15 minutes. Remove from pans at once and cool on racks.

 

 

 

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