"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted flour
tsp.salt
c. butter, softened
2 eggs
1 tsp. lemon extract
1 tsp. baking powder
Grated rind of one lemon
1 c. sugar
c. milk

Directions:
Directions:
Sift together flour, baking powder, and salt; then stir in grated lemon rind. In another bowl, cream butter, sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add extract. Add flour mixture alternately with milk. Pour into a well buttered and floured loaf pan and bake in a preheated 350 degree oven for 50 minutes or until done. Dissolve cup powdered sugar in cup lemon juice over low heat. Pierce top of bread and pour on topping (while bread is still hot). Cool in pan 15 minutes or longer. Turn out and cool completely on rack.

 

 

 

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