1 – Whisk the flour, salt, and baking powder together in a mixing bowl.
2 - Mix in the lard with your fingers until the flour resembles corn meal.
3 – Add the water and mix until the dough comes together, place on a lightly floured surface and knead a few minutes until smooth and elastic.
4 – Divide the dough into 24 equal pieces and roll each piece into a ball.
5 – Preheat a large skillet over medium-high heat.
6 – Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
7 – Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
8 – Place the cook tortilla in a tortilla warmer ; continue rolling and cooking the remaining dough.