"Hunger is the best sauce in the world."--Cervantes

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
3/4 teaspoon salt
1 cup heavy cream
ground black pepper to taste
nutmeg to taste (you can ;eave this out)
2 cups freshly shredded Gruyere cheese, divided

Directions:
Directions:
Preheat oven to 350 degrees
Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil.
Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes.
With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture.
Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Emily wants these at Christmas

 

 

 

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