"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine 2 tsp baking soda
1 tsp vanilla
1 tsp salt
1 c. chopped nuts
4 eggs
6 bananas
2 c. sugar
4 c. flour

Directions:
Directions:
Cream butter and sugar. Beat in eggs, salt, and vanilla. Add soda and the flour sifted together. Add bananas and nuts. Pour into 2 greased loaf pans. Bake at 350 for one hour or until done.

 

 

 

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