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Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Pumpkin Mixture:
3 c. sugar
2/3 c. water
1 (1 lb.) can pumpkin
4 eggs
1 c. cooking oil

Flour Mixture:
3 c. flour
1 tsp. cinnamon
tsp. baking powder
1 tsp. cloves
2 tsp. soda
1 tsp. allspice
2 tsp. salt

Sift flour mixture into pumpkin mixture. Mix well. Place batter in 2 greased loaf pans. Bake at 325 degrees for 1 hour or until done.




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