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Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pumpkin Mixture:
3 c. sugar
2/3 c. water
1 (1 lb.) can pumpkin
4 eggs
1 c. cooking oil

Flour Mixture:
3 c. flour
1 tsp. cinnamon
tsp. baking powder
1 tsp. cloves
2 tsp. soda
1 tsp. allspice
2 tsp. salt

Directions:
Directions:
Sift flour mixture into pumpkin mixture. Mix well. Place batter in 2 greased loaf pans. Bake at 325 degrees for 1 hour or until done.

 

 

 

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