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Pineapple Bread Recipe

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This recipe for Pineapple Bread, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb., 13 oz.) can crushed pineapple
1 c. sugar
2 tsp. soda
4 c. flour
1 (10 oz.) pkg. coconut
2 tsp. salt
4 eggs, beaten

Directions:
Directions:
Combine pineapple and coconut; add eggs and sugar. Mix well. Sift flour, salt, and soda; add to first mixture. Mix until well blended. Pour into 3 loaf pans.

Bake at 325 degrees for 1 hour or until done.

 

 

 

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