Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Denver Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Denver Biscuits is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. sweet milk
1 c. shortening
Flour
2 heaping tsp baking powder
1 c. sugar
3 pkg. yeast (3 Tbsp)
1 tsp. salt
Directions:
Directions:
Warm milk to lukewarm. Add sugar, shortening, yeast, and enough flour to make the dough the consistency of cake batter. Let rise in a warm place covered for 2 hours. Work down and let rise one more time. Add salt, baking powder, and more flour until consistency of biscuit dough. Do not make too stiff. Roll out, cut, and put on lightly floured cookie sheet or whatever and freeze. Store in plastic bag after frozen. Bake frozen biscuits at 400 for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!