"Food is an important part of a balanced diet."--Fran Lebowitz

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Griffin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef turkey or chicken
1 bag frozen mixed vegetables
1 large can crushed tomatoes
1 small can diced tomatoes
Egg noodles

Directions:
Directions:
Brown meat in a skillet until done. Drain in colander and put in a soup kettle or large pot. Add crushed tomatoes plus one can of water, diced tomatoes, vegetables. Bring to a boil then reduce to simmer. About 20-30 minutes before you want to serve, add two handfuls of dry noodles, continue to simmer until the noodles are cooked.

This recipe can also be made in a crockpot. Assembly as above, add the noodles when you get home from work.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is a staple in our family. It's a perfect soup to take to someone recovering from illness or to have waiting for you when you get home from work on a cool evening. It can simmer for an hour or all day, whatever you have time for.

 

 

 

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