"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet and Sour Chicken Legs Recipe

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This recipe for Sweet and Sour Chicken Legs, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brendan's Club

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs Chicken (3-4 breasts, 6-8 legs)
1 c. Water
c. Brown Sugar
1 tbsp. Worcestershire Sauce
2 tbsp. Yellow Mustard
1 small Onion, chopped
1 c. Ketchup
⅓ c. Vinegar

Directions:
Directions:
Boil chicken for 20 minutes or so until the fat and blood has been removed from the top.

Preheat the oven to 350F. Combine the rest of the ingredients in a medium saucepan, and bring to a boil in a saucepan. Put chicken in a roaster/broiler and pour the sauce over the top

Bake for 1 hour. About 15 minutes before it is ready, mix 1 tbsp of cornstarch and cup water together and add it to the mixture to thicken. Serve with side rice or boiled/mash potatoes.

 

 

 

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