"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sweet and Sour Chicken Legs Recipe

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This recipe for Sweet and Sour Chicken Legs, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brendan's Club

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1 Cup Water
1/2 cup Brown Sugar
1 Tbsp Worcestershire Sauce
2 Tbsp Mustard
1 small onion (Chopped)
1 Cup Ketchup
1/3 cup Vinegar

Directions:
Directions:
Coil chicken for 20 mins. or so until the fat and blood has been removed fromt he top

Bring all the ingredients to a boil in a saucepan. Put chicken in a roaster/broiler and pour the sauce over the top

Bake 1 Hr @ 350

15 mins. before it is ready, mix 1 Tbsp of cornstarch and 1/2 cup Water together and add it to the mixture.

 

 

 

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