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Sweet and Sour Chicken Legs Recipe

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This recipe for Sweet and Sour Chicken Legs is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs Chicken (3-4 breasts, 6-8 legs)
1 c. Water
½ c. Brown Sugar
1 tbsp. Worcestershire Sauce
2 tbsp. Yellow Mustard
1 small Onion, chopped
1 c. Ketchup
⅓ c. Vinegar
Directions:
Directions:
Boil chicken for 20 minutes or so until the fat and blood has been removed from the top.

Preheat the oven to 350ºF. Combine the rest of the ingredients in a medium saucepan, and bring to a boil in a saucepan. Put chicken in a roaster/broiler and pour the sauce over the top

Bake for 1 hour. About 15 minutes before it is ready, mix 1 tbsp of cornstarch and ½ cup water together and add it to the mixture to thicken. Serve with side rice or boiled/mash potatoes.

 

 

 

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