"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

7-Layer Dinner Recipe

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This recipe for 7-Layer Dinner, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brendan's Club

Category:
Category:

Ingredients:  
Ingredients:  
1 Onion (Sliced into rings)
Carrots, sliced
Turnip, cut into cubes
Rice
Salt
Pepper
Potatoes, cut into thin slices
1 can Green peas
1 lb Ground beef
1 can Tomato soup

Directions:
Directions:
Fry the onion in 1/2 Tbsp butter and add to a roaster.
Add carrot layer.
Add turnip layer.
Add a layer of rice, salt and pepper, to preference.
Add potatoes in a layer.
Add layer of green peas.
Add Ground Beef layer.
Add 1 can tomato soup, mixed with 1/2 can of water, and pour over the top.

Bake for 1 hours at 350C, or until vegetables are soft.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can substitute ground beef for ground turkey or pork, to preference.
Juices from peas can be included to make less dry.
If preferred, 2 cans of tomato soup and 1 can of water can be used.

 

 

 

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