"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sweet and Sour Ribs Recipe

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This recipe for Sweet and Sour Ribs, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Brendan's Club
Category:
Category:
Ingredients:  
Ingredients:  
½ Rack of Ribs, cut
½ c. Brown Sugar
1 tbsp. Corn Starch
⅓ c. Vinegar
½ c. Ketchup
1 c. Water
1 tbsp. Soya Sauce
1 small Onion, diced
Directions:
Directions:
Preheat oven at 350ºF.

Boil the Ribs for 30 minutes. While boiling, mix the other ingredients in a roaster and stir. Heat over medium heat until heated through.

Once boiled, place the ribs in the roaster with the sauce in the oven for 30 minutes, and then turn back the oven to 275ºF for 15 minutes. Serve over rice or boiled potatoes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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