"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sugar Cookies - Easy drop Recipe

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This recipe for Sugar Cookies - Easy drop, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
⅔ cup oil
2 tsp baking powder
2 tsp vanilla
tsp salt
2 eggs
2 cups flour

Directions:
Directions:
Heat oven to 400. In a bowl mix together sugar, oil, baking powder, vanilla, salt and eggs. Stir in flour. Drop dough on parchment-lined cookie sheet. Press bottom of glass onto wet papertowel, then in colored sugar. Press on cookie to 1/4 inch. Bake 9-10 minutes until light brown. Cool.

 

 

 

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