"Those who forget the pasta are condemned to reheat it."--Unknown

Goulash Recipe

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This recipe for Goulash, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandi McKee Creighton

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb hamburger
1 small chopped onion
1 quart tomato juice
1 tsp. Sugar
3/4 cup catsup
10 oz elbow macaroni

Directions:
Directions:
Brown hamburger with onion, drain grease. Add everything else but noodles.
In another pot cook noodles as directed, then add them to juice.
Once you have your bowl you can salt and pepper to taste. (I don't think it needs it).

Eat and enjoy.

Personal Notes:
Personal Notes:
This is another one my MIL Louise taught me.
Super good.
I suggest you make it like this and try it. Don't add anything else, and see what you think.

I remember my mom making goulash. It was really left over chilli made into something. I never liked hers. When I tried this, I really liked it. It is very simple and good.

 

 

 

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