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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey-Dijon Chicken Recipe

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This recipe for Honey-Dijon Chicken is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 boneless skinless chicken drums or thighs
4 garlic cloves, minced
2 teaspoons dried thyme
1 tablespoon oil
2 tablespoons cornstarch
1 1/2 cups unsweetened pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey
hot cooked rice
Directions:
Directions:
Bub chicken with garilc and thyme. In a skillet cook chicken in oil until no longer pink. In a bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil. Cook and stir for 2 minutes or until thick.

 

 

 

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