"Do vegetarians eat animal crackers?"--Unknown

Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
1 medium potato
1 medium onion
1 medium carrot
1 celery rib
1/2 cup frozen peas
1 bay leaf
1 teaspoon Italian season
1/8 teaspoon pepper
1/2 cup small shell pasta cooked, drained
1 can diced tomatoes

Directions:
Directions:
In a large sauce pan combine first nine ingredients. Bring to a boil. Reduce heat cover and simmer for 15 minutes. Add pasta and tomatoes. Heat through and discard bay leaf.

 

 

 

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