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Memo's Roast Beef Recipe

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This recipe for Memo's Roast Beef, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Griffin

Category:
Category:

Ingredients:  
Ingredients:  
5-7 lb Beef Tenderloin or Rump Roast
1 cup beef broth
1 cup cheap red wine
Seasoning of your choice.

Directions:
Directions:
Preheat oven to 350
Rub meat with seasoning of your choice. Place in a covered baking dish. After 2 hours (or so), take out and slice, place back into the juices and continue to cook until the roast is done to your liking (rare to well done).

Personal Notes:
Personal Notes:
Beef Tenderloin will be an expensive cut of meat. This also works well with a rump roast.

 

 

 

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