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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peppermint Bark Recipe

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This recipe for Peppermint Bark is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 mini candy canes
4 cups (700 g) chocolate chips
½ teaspoon peppermint extract
3 cups (525 g) white chocolate chip
Directions:
Directions:
Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.

In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.

Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.

Sprinkle the crushed mini candy canes over the white chocolate.
Freeze for at least 1 hour.

Remove the bark from the freezer and break into pieces.
Enjoy!
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is the one I make, it's good and easy!

 

 

 

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