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Peppermint Bark Recipe

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Peppermint Bark image

 

This recipe for Peppermint Bark, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz Becker

Category:
Category:

Ingredients:  
Ingredients:  
25 mini candy canes
4 cups (700 g) chocolate chips
teaspoon peppermint extract
3 cups (525 g) white chocolate chip

Directions:
Directions:
Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.

In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.

Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.

Sprinkle the crushed mini candy canes over the white chocolate.
Freeze for at least 1 hour.

Remove the bark from the freezer and break into pieces.
Enjoy!

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is the one I make, it's good and easy!

 

 

 

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