"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shaina's Banana Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Shaina's Banana Bread, by , is from The Cordero Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shaina Rico


1 stick butter, melted (1/2 cup)
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 sour cream or greek yogurt
2-3 very ripe bananas, mashed

1. Preheat oven to 350. Grease or spray a 9-inch loaf pan, set aside.

2. In a large bowl whisk together the melted butter and sugars. Add the eggs on at a time and then the vanilla. Whisk until smooth.

3. Sprinkle the flour, baking soda, and salt over the butter mixture and stir to combine. Fold in the bananas and sour cream.

4. Pour batter into prepared pan and bake for 55-60 minutes or until crust is golden brown and a toothpick inserted comes out clean. Cool until just warm before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!