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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from The Cordero Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups granulated sugar
2 tsp baking sode
2 eggs, lightly beaten
1 can (20 ounces) crushed pineapple with juice, undrained
1 cup shredded coconut
1 cup walnuts, coarsely chopped, plus more for garnish
1/2 cup (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
2 cups confectioners sugar
1 tsp vailla extract
Directions:
Directions:
1. Heat oven to 325º. Coat 13 x 9 x 2-inch baking dish with non-stick spray.

2. In a large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of the walnuts. Stir with a wooden spoon until just combined and all ingredients are moist.

3. Spoon mixture into prepared pan. Bake at 325º for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and cool on a wire rack.

4. In a bowl, beat butter and cream cheese until smooth. Gradually beat in confectioners sugar and vanilla until smooth. Frost cooled cake with the cream cheese mixture. Garnish edges with chopped walnuts, if desired.
Number Of Servings:
Number Of Servings:
16

 

 

 

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