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Sandi's Potato Casserole Recipe

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This recipe for Sandi's Potato Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandi McKee Creighton


6 Med. Potatoes
1/4 Cup plus 2 TBLS Butter
2 Cup Shredded cheese
2 Cup Sour Cream
1/2 Cup onion (green onion is best)
1 tsp. Salt

Boil potatoes, drain, and chill in fridge, then grate potatoes into a bowl.
Combine 1/4 Cup butter and cheese in sauce pan until almost melted,
stirring occasionally. Remove from heat.
Blend together sour cream, onions, salt, and pepper. Mix well.

Pour sour cream mixture over potatoes, stir lightly, turn into a 2 quart casserole dish. Dot with the 2 TBL butter. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
These are soooo good.
Once you make them, the next time will be easier.

I boil the potatoes, drain them, and sit them on a paper towel on a plate and put in fridge. I do this the night before. (I also turn them over after a few hours so they are dry. )

I put them in a chopper instead of grating; either way works.

This is a dish I take to McKee Christmas. They go fast!
One year I put hash browns in. Everyone noticed something was different.
It was really heart warming!
I never did it again.
I appreciated they noticed.




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