"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from The 9 Sisters Family Cookbook - 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Lekon

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
1 cup flour
1 tbsp sugar

cup milk
18 large marshmallows
2 cups whipped topping
3 cups sliced, fresh peaches

Directions:
Directions:
Blend oleo, flour, and sugar and press into a pie pan. Bake in 400 oven for 10 to 12 minutes. Cool

For the filling: mix milk and marshmallows in a saucepan over low heat until marshmallows melt. Cool. Add whipped topping and peaches. Pour into cooled pie crust. Chill and serve.

 

 

 

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