"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McCune

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzels, coarsely crushed
3/4 c. melted butter
3 tbsp. sugar
8 oz softened cream cheese
1 c. sugar
9 oz. cool whip
Two 3 oz. pkg strawberry Jello
2 c. boiling water
20 oz. frozen strawberries

Directions:
Directions:
Combine pretzels with melted butter and 3 tablespoons sugar. Spread in the bottom of a 9 x 13 pan. Bake 8-10 minutes at 400 and cool to room temperature. Blend softened cream cheese and 1 cup sugar, then fold in cool whip. Spread this mixture on the cooled crust. Dissolve Jello in boiling water, stir in the frozen strawberries. When partially set, pour over the cream cheese layer and refrigerate until completely set.

Personal Notes:
Personal Notes:
Received this recipe from our Southlake Dodge Car Dealer John "JJ" Johnson in 1995 in a Valentine's Day card. A Family favorite during the holidays.

 

 

 

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