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Chow Chow Relish Recipe

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This recipe for Chow Chow Relish, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nettie Ferell


6 qt. green tomatoes
6 qt. cucumbers, peeled and seedless
8 large onions
3 hot red peppers
4 sweet red peppers
1 large head of cabbage
1 qts of vinegar
4 tbsp flour or cornstarch
2 tbsp tumeric
3 tbsp dry mustard
4 tbsp curry powder
3 c. brown sugar
Pickling salt

Grate first 7 ingredients. Let stand overnight with 1 cup of pickling salt. In the morning add the next 6 ingredients. Put on stove and bring to a boil until thick. Pour into clean, sterilized jars and seal.




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