Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Slow Cooker Fish Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Fish Chowder is from Fisher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 cloves garlic, minced
6 cups low sodium vegetable (or chicken) broth
1 (11 oz.) can Green Giant Niblets sweet corn (or 1 cup fresh corn kernels)
2 large carrots, diced
3 stalks celery, diced
2 large potatoes, diced
Ground pepper and salt to taste
1/2 tsp. red pepper flakes (optional)
1 cup uncooked shrimp, peeled and deveined
1 cup scallops
1/4 lb. halibut, cut into small bite-sized pieces
1 (12 oz) can evaporated milk
Directions:
Directions:
Cook onion and garlic until the onion is translucent. Transfer to slow cooker and add broth, corn, carrots, celery, potatoes, and seasonings. Cook on high for 3 hours. Stir in fish and cook 1 more hour. Stir in evaporated milk, and heat thoroughly. Serve with crusty bread and oyster crackers.
Personal Notes:
Personal Notes:
Switch it up and use any kind of fish you like. Add some Old Bay seasoning for a little kick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!