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Slow Cooker Fish Chowder Recipe

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This recipe for Slow Cooker Fish Chowder, by , is from Fisher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Gordon

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
2 cloves garlic, minced
6 cups low sodium vegetable (or chicken) broth
1 (11 oz.) can Green Giant Niblets sweet corn (or 1 cup fresh corn kernels)
2 large carrots, diced
3 stalks celery, diced
2 large potatoes, diced
Ground pepper and salt to taste
1/2 tsp. red pepper flakes (optional)
1 cup uncooked shrimp, peeled and deveined
1 cup scallops
1/4 lb. halibut, cut into small bite-sized pieces
1 (12 oz) can evaporated milk

Directions:
Directions:
Cook onion and garlic until the onion is translucent. Transfer to slow cooker and add broth, corn, carrots, celery, potatoes, and seasonings. Cook on high for 3 hours. Stir in fish and cook 1 more hour. Stir in evaporated milk, and heat thoroughly. Serve with crusty bread and oyster crackers.

Personal Notes:
Personal Notes:
Switch it up and use any kind of fish you like. Add some Old Bay seasoning for a little kick.

 

 

 

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