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Raspberry Bundt Cake Recipe

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This recipe for Raspberry Bundt Cake, by , is from Fisher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Faye Gordon

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 box vanilla pudding mix
4 eggs
2/3 cup vegetable oil
10 oz. pkg. frozen raspberries, thawed
Cool Whip or ice cream

Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour a bundt pan.

Combine all ingredients and mix well. Pour batter into prepared pan. Bake at 325 degrees for 50 minutes. Let the cake rest in bundt pan on a cooling rack for 10 minutes. Remove from pan and let cool. Slice and serve with Cool Whip or ice cream. This has a pound cake texture and is good with just a dusting of powdered sugar.

 

 

 

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