"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dutch Apple-Banana Bread Recipe

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This recipe for Dutch Apple-Banana Bread, by , is from Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Pecar


cup softened butter
1 cup granulated sugar
2 eggs
cup milk
1 teaspoon vanilla
2 cups all purpose flour
teaspoon salt
1 teaspoon baking powder
1 cups diced peeled green apple
1 banana mashed
cup chopped walnuts or pecans

Topping: (See instruction below)
5 Tablespoons cold butter
⅓ cup flour
2 Tablespoons granulated sugar
2 Tablespoons brown sugar
2 teaspoons ground cinnamon

Vanilla Glaze: Whisk ingredients together until smooth and set aside
1 Tablespoon melted butter
cup powdered sugar
1 Tablespoon milk
teaspoon vanilla

1, Preheat oven to 350 degrees. Line a bread pan with parchment paper or spray with non-stick cooking spray.
2. Cream butter and sugar in a mixing bowl. Add in eggs, milk, and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples, banana and nuts. Transfer mixture in prepared pan.
3. For topping, combine all ingredients and mix with a fork or pastry blender until crumbly. Sprinkle over batter in pan.
4. Bake for 55-60 minutes, until toothpick inserted in bread comes out clean.
5. Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
6. Store leftovers in an airtight container.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
I made my first loaf of this yummy bread on the day that Nathan bought his first house. May 19, 2018. Congratulations Nathan. I am so in love with this topping!




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