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Dutch Apple-Banana Bread Recipe

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This recipe for Dutch Apple-Banana Bread is from Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup softened butter
1 cup granulated sugar
2 eggs
½ cup milk
1 teaspoon vanilla
2 cups all purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 ½ cups diced peeled green apple
1 banana mashed
½ cup chopped walnuts or pecans

Topping: (See instruction below)
5 Tablespoons cold butter
⅓ cup flour
2 Tablespoons granulated sugar
2 Tablespoons brown sugar
2 teaspoons ground cinnamon


Vanilla Glaze: Whisk ingredients together until smooth and set aside
1 Tablespoon melted butter
½ cup powdered sugar
1 Tablespoon milk
¼ teaspoon vanilla
Directions:
Directions:
1, Preheat oven to 350 degrees. Line a bread pan with parchment paper or spray with non-stick cooking spray.
2. Cream butter and sugar in a mixing bowl. Add in eggs, milk, and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples, banana and nuts. Transfer mixture in prepared pan.
3. For topping, combine all ingredients and mix with a fork or pastry blender until crumbly. Sprinkle over batter in pan.
4. Bake for 55-60 minutes, until toothpick inserted in bread comes out clean.
5. Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
6. Store leftovers in an airtight container.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
I made my first loaf of this yummy bread on the day that Nathan bought his first house. May 19, 2018. Congratulations Nathan. I am so in love with this topping!

 

 

 

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