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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kathy's Best Chili Recipe

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This recipe for Kathy's Best Chili is from Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 20-ounce can mild or medium Rotel tomatoes
1 20-ounce can diced tomatoes
1 large can tomato paste
2 Tablespoon cocoa powder
2 Tablespoon ground cumin
2 Tablespoons pepper
2 Tablespoons ground onion powder
2 Tablespoons ground garlic
2 Tablespoons Goya seasoning with saffron
2 Tablespoons Hungarian sweet paprika

Cook and drain ground beef. Chop all tomatoes in food processor until smooth and add to meat and cook on medium heat. Add seasonings to chili and simmer for 30-45 minutes until thickened.
Directions:
Directions:
Cook and drain ground beef. Chop all tomatoes in food processor until smooth and add to meat and cook on medium heat. Add seasonings to chili and simmer for 30-45 minutes until thickened.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my favorite no-bean recipe. Enjoy

 

 

 

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