1 lb. Bacon 2 cans Cut Green Beans ½ c. Brown Sugar (packed) ¼ tsp. Red Pepper Flakes (optional)
Cut the Bacon strips into about ¾ in. x ¾ in. pieces. Cook Bacon in a large skillet and drain most of the grease out when done. Add the Green Beans and Brown Sugar (Red Pepper Flakes optional). Heat over medium until Green Beans are hot. Can add additional Brown Sugar to taste.
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