2 cups white sugar 8 oz. cream cheese, softened 8 oz. sour cream 1 tsp. vanilla 1 lb. green seedless grapes 1 lb. red seedless grapes ½ to 1 cup brown sugar ½ cup chopped nuts
Mix white sugar, cream cheese, sour cream and vanilla until smooth. Wash and dry grapes. Put grapes in a long baking dish. Pour mixture over grapes; sprinkle with brown sugar. Cover with chopped nuts and chill.
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