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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Bocconcini Salad with Arugula & Spinach Recipe

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This recipe for Tomato Bocconcini Salad with Arugula & Spinach is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
4 cups baby spinach, rinsed and dried
2 cups arugula, rinsed and dried
2 cups grape tomatoes
1 cup fresh bocconcini cheese, cut into bite-sized pieces
1 cup minced red onion
Directions:
Directions:
1. Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.
2. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl.
3. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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