"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gruyere Soup Recipe

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This recipe for Gruyere Soup, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
4 T Butter
4 T Flour

2 Tins Chicken Broth
2 C Whipping Cream
1 t Dijon Mustard
2 1/2C Shredded Gruyere or Swiss Cheese
Dash Tabasco

Croutons

Directions:
Directions:
1. Combine butter and flour in 2 qt saucepan and cook over low heat for several minutes.
2. Stir in whipping cream and cook for several minutes.
3. Add chicken broth and mustard and heat through.
4. Slowly stir in cheese stirring as it melts and thickens.
5. Serve in heated soup bowls and add a few croutons to the top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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