"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttercream Frosting Recipe

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Buttercream Frosting image
Robertís Graduation From UTK, May 12, 2018

 

This recipe for Buttercream Frosting, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucy Younger Ledbetter

Category:
Category:

Ingredients:  
Ingredients:  
One stick of Butter
4 cups Powdered Sugar
1 teaspoon Vanilla Flavoring
or 2 teaspoons Lemon Flavoring
6 Tablespoons Heavy Cream

Directions:
Directions:
Combine all ingredients and beat until smooth.
Will frost one double layer cake or two dozen cup cakes.

 

 

 

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