"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lasagna Soup Recipe

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This recipe for Lasagna Soup, by , is from YAYA SISTERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Demita


1 lb bulk Italian Sausage
2 c. chopped onion
1 c. carrots (diced)
2 c. mushrooms (sliced)
2 T. garlic (minced)
4 c. chicken broth
1 c. Italian stewed tomato's (chopped)
1 10 3/4oz can of tomato sauce
1 c. Mafalda pasta
2 c. fresh spinach (chopped)
1 c. provolone or mozzarella cheese (diced)
1/4 c. parmesan cheese (shredded)
4 tsp. fresh basil

Brown sausage in large saucepan.
Add onions, carrots and sauté for 3 minutes. Stir in mushrooms, garlic and sauté them for 3 minutes.
Add broth, stewed tomato's, tomato sauce.
Bring to a boil. Add pasta and simmer till done.
Stir in spinach and cook till spinach is wilted.

Place cheese in serving bowls. Pour soup on top. Garnish w/parmesan and basil.

Personal Notes:
Personal Notes:
use mild sausage for the kids!




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