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Vienna Bread Recipe

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This recipe for Vienna Bread is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¾ cups flour, sifted twice
1 tsp. salt (generous)
1 cake yeast
1 Tbsp. sugar
1 cup milk, luke warm
2 Tbsp. butter, softened
1 egg, well beaten
Melted butter for top
Directions:
Directions:
Mix flour and salt together; set aside. Combine yeast and sugar. Then add milk, butter and eggs. Mix into the flour. Place on floured board and knead well. Let rise 1 hour. Shape into loaves. Let rise 15 minutes.

Bake at 350º until golden brown.

 

 

 

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