"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Monkey Bread from Dinner Rolls Recipe

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This recipe for Monkey Bread from Dinner Rolls, by , is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Gramma Georgia's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen yeast dinner rolls
1 (3 oz.) pkg. Cook & Serve butterscotch pudding
cup butter, melted
cup brown sugar
1 tsp. cinnamon
cup chopped pecans

Directions:
Directions:
Arrange frozen rolls in bundt pan. Sprinkle dry pudding mix over them. Melt butter, brown sugar and cinnamon. Pour over rolls. Sprinkle on pecans. Cover and let rise overnight.

Bake at 350 for 25-30 minutes.

Personal Notes:
Personal Notes:
This recipe is from my sister, Linda.

 

 

 

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