Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
¾ cup sugar
¾ tsp baking soda
½ tsp salt
3 ripe bananas
¼ cup plain yogurt
2 eggs
6 tbsp butter, melted
1 tsp vanilla
Directions:
Directions:
Place bananas in the oven until heated through and fragrant, then peel and mash. Stir in yogurt, eggs, butter and vanilla blending well. Set aside. In a large bowl whisk together the dry ingredients. Gently fold the wet ingredients into the dry, just to blend – do not beat. Pour the batter into a prepared 9x5" loaf pan and bake 350º for 50-60 minutes.
Personal Notes:
Personal Notes:
You can use ripe bananas in this recipe instead of over-ripe. It's easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!