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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
cup sugar
tsp baking soda
tsp salt
3 ripe bananas
cup plain yogurt
2 eggs
6 tbsp butter, melted
1 tsp vanilla

Directions:
Directions:
Place bananas in the oven until heated through and fragrant, then peel and mash. Stir in yogurt, eggs, butter and vanilla blending well. Set aside. In a large bowl whisk together the dry ingredients. Gently fold the wet ingredients into the dry, just to blend do not beat. Pour the batter into a prepared 9x5" loaf pan and bake 350 for 50-60 minutes.

Personal Notes:
Personal Notes:
You can use ripe bananas in this recipe instead of over-ripe. It's easy.

 

 

 

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