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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon/Onion Scones Recipe

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This recipe for Bacon/Onion Scones is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips bacon
1 cup onion, chopped
2 cup biscuit mix
⅓ cup milk
¼ cup butter, melted
Directions:
Directions:
Fry bacon until crisp. Drain & crumble. Brown onions in bacon fat and drain.
Mix biscuit mix and milk to create a soft dough. Roll dough ½ inch thick. Cut into 12 squares.
Combine crumbled bacon and browned onion. Sprinkle mixture over dough. Fold squares. Place on ungreased baking sheet. Brush scones with melted butter.
Bake 10 minutes at 450º. Serve warm.

 

 

 

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