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Egg Rolls Recipe

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This recipe for Egg Rolls is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb chicken breast, minced
½ lb shrimp, minced
8 green onion, minced
½ cup water chestnuts, chopped
1 Tbsp ginger root, grated
1 Tbsp vegetable oil
1 cup bean sprouts, chopped
1 ½ Tbsp soy sauce
1 lb egg roll skins
Sweet Sour Sauce
Directions:
Directions:
Saute chicken, shrimp and onion in hot oil. Stir fry 3 minutes. add bean sprouts, water chestnutes ginger root and soy sauce.

To make rolls, spread 1 tablespoon filling along one side of each skin. Fold over ends of skin and roll up like jelly roll, folding in ends. Seal rolls with a little water. Fry in hot fat (370º) for about 6 minutes or until skin is crisp, bubbly and brown. Cut each roll in 3 pieces. Serve with sweet sour sauce. Makes about 20 rolls.

 

 

 

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