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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
Regular size Graham Cracker pie shell
1 (8oz) package cream cheese
cup powdered sugar
16 oz. cool whip
8 oz. peanut butter
(optional) candy and syrup for topping

Directions:
Directions:
Mix all ingredients together. Chill before serving (at least 4 hours). Add any desired toppings such as, chocolate and/or peanut butter syrup, grated Hershey bar, chopped peanut butter cups, or chopped heath bar.

Number Of Servings:
Number Of Servings:
6

 

 

 

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