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Italian Meatballs with Sauce Recipe

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This recipe for Italian Meatballs with Sauce, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lb ground beef
2 eggs
bread crumbs chopped onion
2 tsp oil
salt & pepper to taste

Sauce:
1/2 cup onion, minced
2 clove garlic
1 Tbsp olive oil
3 cans tomato puree
2 cans tomato paste
water
1 Tbsp basil
1 Tbsp oregano
2 Tbsp brown sugar

Directions:
Directions:
Meatballs: Mix ingredients and form into balls. Set aside

Sauce:
Saute onion and garlic in olive oil in large saucepan.
Add tomato puree, tomato paste, water and spices. Bring to boil then lower to simmer. Add meatballs. Cook 6 to 8 hours adding water when needed.

Serve on spaghetti noodles with mozzarella cheese.

 

 

 

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