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Parmesan Crusted Pork Cutlet Recipe

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This recipe for Parmesan Crusted Pork Cutlet, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
8 T extra-virgin olive oil
Salt and pepper
¼ cup chopped fresh chives
1 cup plus 2 tablespoons all-purpose flour
3 large eggs, lightly beaten
4 ounces Parmesan cheese, grated (2 cups)
8 (3-ounce) boneless pork cutlets, ½ inch thick, trimmed

Directions:
Directions:
1.Place 1 cup flour in shallow dish. Beat eggs in second shallow dish. Combine Parmesan, 1 teaspoon salt, 1 teaspoon pepper, and remaining 2 tablespoons flour in third shallow dish. Season cutlets with salt and pepper. Working with 1 cutlet at a time, dredge cutlets in flour, dip in egg mixture, dredge in Parmesan mixture, and return to flour, pressing to adhere.

2. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat until just smoking. Cook 4 cutlets until golden brown and cooked through, 3 to 5 minutes per side. Transfer to paper towel–lined plate. Wipe skillet clean with paper towels and repeat with remaining 2 tablespoons oil and remaining 4 cutlets

 

 

 

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