Parmesan Crusted Pork Cutlet Recipe

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This recipe for Parmesan Crusted Pork Cutlet is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entree Pork

Ingredients:	Ingredients: 8 T extra-virgin olive oil Salt and pepper ¼ cup chopped fresh chives 1 cup plus 2 tablespoons all-purpose flour 3 large eggs, lightly beaten 4 ounces Parmesan cheese, grated (2 cups) 8 (3-ounce) boneless pork cutlets, ½ inch thick, trimmed

Directions:	Directions: 1.Place 1 cup flour in shallow dish. Beat eggs in second shallow dish. Combine Parmesan, 1 teaspoon salt, 1 teaspoon pepper, and remaining 2 tablespoons flour in third shallow dish. Season cutlets with salt and pepper. Working with 1 cutlet at a time, dredge cutlets in flour, dip in egg mixture, dredge in Parmesan mixture, and return to flour, pressing to adhere. 2. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat until just smoking. Cook 4 cutlets until golden brown and cooked through, 3 to 5 minutes per side. Transfer to paper towel–lined plate. Wipe skillet clean with paper towels and repeat with remaining 2 tablespoons oil and remaining 4 cutlets

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Parmesan Crusted Pork Cutlet Recipe

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Ingredients:

Ingredients:

Directions:

Directions: