"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peachy Baked Chicken Recipe

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This recipe for Peachy Baked Chicken, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 C Peach Jam
1/2 C Barbeque Sauce
1 Onion - choppped fine
2 T Soy Sauce

8 Boneless, skinless, chicken breasts

Directions:
Directions:
1. Combine jam, barbeque sauce, and soy sauce in a sauce pan and heat until well blended.
2. Place chicken in a shallow 9" by 13" casserole dish and pour sauce over.
3. Bake at 325 for 1 hour, basting during last 1/2 hour of cooking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 MIN

 

 

 

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