"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crustless Quiche Recipe

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This recipe for Crustless Quiche, by , is from To My Future Daughter In Law, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Buehler

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 ½ cup heavy cream
¼ Cup Diced Ham
¼ cup Diced Onions
2 Handful of fresh Spinach (diced)
1 Medium Tomatoes (diced)
¼ Cup Red Bell Pepper (diced)
¼ Cup Green Bell Pepper (diced)
1 Cup Shredded Cheddar Cheese (or your favorite – Mine Smoked Gouda)
Salt & Pepper to taste

Directions:
Directions:
375º
Spray Pam in pie pan or Quiche Pan with or without crust.
Sauté onions, peppers and ham. Pour sautéed items, spinach, tomatoes and cheese into pan. Beat Eggs and cream until well blended, add salt and pepper, pour over top of veggies. Bake 35-45 minutes until set. (when you take the Quiche out, the middle should not jiggle)

 

 

 

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