"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crustless Quiche Recipe

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This recipe for Crustless Quiche, by , is from To My Future Daughter In Law, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbi Buehler


6 eggs
1 ½ cup heavy cream
¼ Cup Diced Ham
¼ cup Diced Onions
2 Handful of fresh Spinach (diced)
1 Medium Tomatoes (diced)
¼ Cup Red Bell Pepper (diced)
¼ Cup Green Bell Pepper (diced)
1 Cup Shredded Cheddar Cheese (or your favorite – Mine Smoked Gouda)
Salt & Pepper to taste

Spray Pam in pie pan or Quiche Pan with or without crust.
Sauté onions, peppers and ham. Pour sautéed items, spinach, tomatoes and cheese into pan. Beat Eggs and cream until well blended, add salt and pepper, pour over top of veggies. Bake 35-45 minutes until set. (when you take the Quiche out, the middle should not jiggle)




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