Ingredients: |
Ingredients: Steaks
1/3C milk
1 C panko bread crumbs
1 lb lean ground beef
Salt and pepper
Onions
4T Butter
3 Onions, sliced thin
Mushrooms
5 or 6 White Mushrooms, sliced thin
4T Butter
Sauce
1T Tomato paste
2T corn starch
2T water
1 Tin beef broth (10 oz)
¼C Ruby port or Marsala wine
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Directions: |
Directions:MAKE MEAT PATTIES:
1. Place 1 teaspoon pepper, 1 t of salt, beef, breadcrumbs in large bowl and knead until combined. Shape into four 1/2-inch-thick oval patties and transfer to parchment-lined plate, . Refrigerate for 30 minutes or up to 4 hours.
2. Saute meat patties until well browned, about 5 minutes per side. Transfer to plate and refrigerate.
CARMILIZED ONIONS
3. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Saute onions until carmalized. This can take some time, it is better to cook the onions slowly, waiting for them to turn a rich caramel colour. Set aside.
MUSHROOMS
Optional: If wanting mushrooms - saute the sliced mushrooms in a separate skillet.
SAUCE
In now empty saute pan used for patties, stir in tomato paste and cook until browned, about 2-3 minutes.
Slowly stir in broth and port/marsala and bring to simmer. Add water to cornstarch, add to beef broth mixture and stir until thickened. Save until ready to serve.
JUST BEFORE SERVING
1. Preheat oven to 400º. Place patties on rack on cookie sheet and bake for 20-25 minutes.
2. Heat gravy to just simmering. Season sauce with salt and pepper.
3.Serve patties along with bowls of cooked onions, mushrooms and gravy. |
This recipe for Salisbury Steaks is from