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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 1/2-to 4-pound) boneless top sirloin, round or blade roast
2 tablespoons vegetable oil
1 onion, halved and sliced thin
3 garlic cloves, minced
teaspoon dried thyme
2 tablespoons tomato paste
1 tablespoon all-purpose flour
1 (14.5-ounce) can diced tomatoes
1 cups beef broth
1 tablespoon finely chopped fresh parsley

Directions:
Directions:
1. BUTCHER ROAST Adjust oven rack to middle position and heat oven to 300 degrees. Cut roast and remove gristle to yield 8 steaks.

2. BROWN STEAKS Pat steaks dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in Dutch oven over medium-high heat just until smoking. Brown 4 steaks, about 3 minutes per side. Transfer to plate and repeat with remaining oil and steaks.

3. ADD AROMATICS Add onion to empty pot and cook until softened, about 5 minutes. Add garlic, thyme, tomato paste, and flour and cook until fragrant, about 1 minute. Stir in diced tomatoes and broth and bring to boil.

4. BRAISE STEAKS Return steaks and any accumulated juices to pan. Transfer to oven and braise, covered, until steaks are fork-tender, about 2 hours. Transfer steaks to platter, tent with foil, and let rest 5 minutes. Skim fat from sauce. Stir in parsley. Season with salt and pepper. Pour sauce over steaks. Serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 1/2 Hours

 

 

 

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