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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (15 oz) Black Beans, drained

1 Can (15 oz) Black Eyed Peas, drained

1 Can (14.5 oz) Diced Tomatoes, drained

2 C Frozen Corn Kernels, thawed

1/2 Medium Onion, chopped

1 Small Green Bell Pepper, finely chopped

1/2 C Jalapenos or Pickled Jalapenos, finely chopped

1/2 tsp Garlic Salt

1 C Italian Dressing

3/4 C Fresh Cilantro, chopped
Directions:
Directions:
Mix beans, peas, tomatoes, corn, onion, bell pepper and jalapeno in a large bowl. Season with garlic salt, add dressing and cilantro and toss to coat. Refrigerate for at least 20 minutes and serve with tortilla chips. Great recipe to make ahead, better well chilled.

 

 

 

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