"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Turk

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (15 oz) Black Beans, drained

1 Can (15 oz) Black Eyed Peas, drained

1 Can (14.5 oz) Diced Tomatoes, drained

2 C Frozen Corn Kernels, thawed

1/2 Medium Onion, chopped

1 Small Green Bell Pepper, finely chopped

1/2 C Jalapenos or Pickled Jalapenos, finely chopped

1/2 tsp Garlic Salt

1 C Italian Dressing

3/4 C Fresh Cilantro, chopped

Directions:
Directions:
Mix beans, peas, tomatoes, corn, onion, bell pepper and jalapeno in a large bowl. Season with garlic salt, add dressing and cilantro and toss to coat. Refrigerate for at least 20 minutes and serve with tortilla chips. Great recipe to make ahead, better well chilled.

 

 

 

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