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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Stuffed Baked Potatoes Recipe

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This recipe for Crab Stuffed Baked Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Baking Potatoes

2 Sticks Butter or Margarine

3/4 C Green Onions, finely chopped

12 oz of crab or imitation crab, chopped

1 C Half & Half

1/2 tsp Pepper

1 1/2 tsp Salt

1 C Shredded Cheese
Directions:
Directions:
Scrub potatoes well and bake at 450 degrees until done. Cut in half and scoop insides out. Place scooped potatoes in a bowl and mash together with butter, half & half, salt and pepper. Add onions and crab meat. Fill potato shells with mixture and top with shredded cheese. Bake at 350 degrees for 15-20 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
10-20

 

 

 

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