"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Gelatin Dessert Recipe

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This recipe for Peach Gelatin Dessert, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Decker

Category:
Category:

Ingredients:  
Ingredients:  
1 20-oz can unsweetened crush pineapple, undrained
1 cup water
1 6-oz pkg peach gelatin
4 T. sugar
2 cups peeled and chopped fresh peaches (fresh or frozen)
1 cup buttermilk
1 12-oz carton frozen whipped topping (thawed)

Directions:
Directions:
In saucepan combine pineapple, water, gelatin powder and 2 T. sugar. Cook and stir over medium heat just until it comes to a boil. Pour into large bowl. Refrigerate until mixture thickens (about 45 min). In a bowl combine peaches, buttermilk and remaining sugar. Fold in whipped topping. Fold in gelatin mixture. Pour into a 13 x 9 x 2 inch dish. Refrigerate until firm.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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